tag:blogger.com,1999:blog-7526516514958273062.post5971713729404295372..comments2024-03-07T11:14:53.795+01:00Comments on Froy's Køkken / Froy's Kitchen: Madeleinerfroyhttp://www.blogger.com/profile/03652719841633668122noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7526516514958273062.post-82872907761338406582012-02-26T20:17:45.843+01:002012-02-26T20:17:45.843+01:00Ooh, bitter almond essence sounds like a good idea...Ooh, bitter almond essence sounds like a good idea as well. Glad you enjoyed them! I found them surprisingly easy to make - somehow the fact of hearing about these for years, but never actually trying one, made them seem very special and complicated.froyhttps://www.blogger.com/profile/03652719841633668122noreply@blogger.comtag:blogger.com,1999:blog-7526516514958273062.post-87651412018709478242012-02-26T20:02:50.100+01:002012-02-26T20:02:50.100+01:00I saw your post and spontaneously decided to try t...I saw your post and spontaneously decided to try them - delicious, even when done in muffin forms. <br />I didn't have any orangeblossom water so I flavoured them with lemon cest and a few drops of bitter almond essence. And then I did a second batch with raisins sprinkled with rum (in lieu of orange liquor).Mirihttps://www.blogger.com/profile/12328542275362406769noreply@blogger.com