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En omgang hjemmelavet hummus med tahina og spidskommen, serveret med lidt gulerods- og squashstave, og så ellers quinoa, langtidsristede tomater krydret med salvie og timian fra haven og dryppet med lidt honning, og squash/kartoffelkager med muskatnød. Ingen opskrifter indtil videre.
Bagefter var der blommer fra haven og Maias friskbagte kanelsnegle.
Velbekomme!
The English Corner
Earlier this year I got a comment on the blog from a Canadian who was planning to study in Denmark for a year. Last night she came for dinner.
Since she is a vegetarian we made a nice home cooked vegetarian meal for her, starting with hummus with raw carrot and courgette sticks, and followed by quinoa, slow roasted tomatoes with sage and thyme drizzled with a little liquid honey, and courgette/potato patties with nutmeg. No recipes for the time being.
Afterwards we had plums from the garden and Maia's freshly baked cinnamon snails.
Bon appétit!