Jeg vil ikke give en egentlig opskrift, for pizzabunde kan man finde fine opskrifter på mange steder, og det er ovenikøbet supernemt at lave dejen når man har en køkkenmaskine. Og tomatsaucen må vente til en anden gang, men her kommer anvisninger på hvad der indgik i fyldet på de tre forskellige pizzaer.
Fyld: hjemmelavet tomatsauce med krydderurter, afdryppet tun fra dåse, kapers, tynde skiver grøn peber og revet hollandsk fåreost.
Fyld: lidt jomfru olivenolie, tynde skiver fuldmoden tomat, salt og friskkværnet sort peber, lufttørret skinke (den italienske fra dette indlæg), dansk gede-friskost, champignon i skiver og et drys oregano - jeg ville have brugt frisk basilikum, hvis jeg havde haft det.
Fyld: hjemmelavet tomatsauce med krydderurter, god italiensk salami i skiver, lidt presset hvidløg, revet Manchego fåreost og sorte oliven.
Velbekomme!
The English Corner
What do you do when you don't feel like shopping or cooking, but still want a good and tasty meal? Last night our solution was pizza. Not take-away, just the best we could do from what we had in the house. I shan't give a recipe for the crust - you can find lots of those everywhere, and if you have a food processor it's very easy to do yourself. A recipe for the tomato sauce will have to wait for a later post, and I'll just give a list of what went into each of the three toppings - see the images above.
Pizza #1: homemade herb laced tomato sauce, drained canned tuna, thin slices of green bell pepper, a few capers, and grated Dutch sheeps milk cheese.
Pizza #2: a little virgin olive oil, thin slices of fully ripe tomatoes, salt and freshly ground black pepper, dry cured Italian ham (the one from this post), sliced mushrooms, soft Danish goats milk cheese, and a sprinkling of dried oregano - I would have used fresh basil instead if I had it.
Pizza #3: homemade herb laced tomato sauce, sliced Italian salami, a little pressed garlic, grated Manchego cheese, and black olives.
Bon appétit!
Opslag
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